Need some advice on lazy garlic please...
I intend crushing the garlic and adding white wine vinegar. Do you crush the garlic once thoroughly dried or are you able to crush it "in the green"? Do you add the WWV after you have pretty much a jar full of garlic first? Or is it a specific recipe like two parts garlic to one part WWV type thing?
Sorry to ask some dumb questions, but I have never made this before and thought I would do it with my hard neck Early Purple Wight, which is still drying - it is taking a while!
I intend crushing the garlic and adding white wine vinegar. Do you crush the garlic once thoroughly dried or are you able to crush it "in the green"? Do you add the WWV after you have pretty much a jar full of garlic first? Or is it a specific recipe like two parts garlic to one part WWV type thing?
Sorry to ask some dumb questions, but I have never made this before and thought I would do it with my hard neck Early Purple Wight, which is still drying - it is taking a while!
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