Hi,
Its the first time I have grown borlotti beans. I am drying them out but have noticed some are really white with a few red patches and some are mainly red with white spots. They are all the same size.
Are they ok? Was wondering if they had been picked to soon or to late?
Are they ok to cook with still?
Thanks
Its the first time I have grown borlotti beans. I am drying them out but have noticed some are really white with a few red patches and some are mainly red with white spots. They are all the same size.
Are they ok? Was wondering if they had been picked to soon or to late?
Are they ok to cook with still?
Thanks
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