Like most people, I have a limited amount of growing space and thus limit each crop to 2 or 3 different varieties.
I have what I call "Gold Standard" varieties, ones that have good taste and good yield amongst other atributes. Some crops have 1, some 2 Gold Standard varieties and for others the search goes on.
Rather than just keeping with the proven varieties I also trial new varieties each year in an attempt to "raise the bar" where I can.
A few of my Good Standard varieties are as follows.
Pumpkin..................Crown Prince
Courgette...............Di Nice a Fruit rond, floridor, gold rush
Onion set...............Sturon
Shallot...................prisma, hative de niort.
Red onion...............None good enough yet
Sweetcorn.............Swift, Lark
Red cabbage..........Rodeo
1st early tattie.......Lady crystl, foremost
main crop tattie......marfona, rooster, british queen.
Beetroot................cylindra, boltardy
Swede..................Bora, marion
cherry tomato........tropical ruby, sungold
Beefsteak tom........marmande, pink brandywine
maincrop tom.........shirley, bloody butcher
Plum tom..............,roma, incas
Sweet pepper........lipstick, corno rosso, saved tesco finest sweet pointy pep
Chillie...................red hot cherry, saved varieties
Carrot..................chanteney.
leek.....................Bleu de solaise, jolant.
Do you do something siimilar, if so what are your Gold Standard varieties and why?
I have what I call "Gold Standard" varieties, ones that have good taste and good yield amongst other atributes. Some crops have 1, some 2 Gold Standard varieties and for others the search goes on.
Rather than just keeping with the proven varieties I also trial new varieties each year in an attempt to "raise the bar" where I can.
A few of my Good Standard varieties are as follows.
Pumpkin..................Crown Prince
Courgette...............Di Nice a Fruit rond, floridor, gold rush
Onion set...............Sturon
Shallot...................prisma, hative de niort.
Red onion...............None good enough yet
Sweetcorn.............Swift, Lark
Red cabbage..........Rodeo
1st early tattie.......Lady crystl, foremost
main crop tattie......marfona, rooster, british queen.
Beetroot................cylindra, boltardy
Swede..................Bora, marion
cherry tomato........tropical ruby, sungold
Beefsteak tom........marmande, pink brandywine
maincrop tom.........shirley, bloody butcher
Plum tom..............,roma, incas
Sweet pepper........lipstick, corno rosso, saved tesco finest sweet pointy pep
Chillie...................red hot cherry, saved varieties
Carrot..................chanteney.
leek.....................Bleu de solaise, jolant.
Do you do something siimilar, if so what are your Gold Standard varieties and why?
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