How to grow Runner Beans

How to grow Runner Beans from seed

Caring for your Runner Beans plants + problems

Caring for your runner beans shouldn’t be too much of a chore. Some thinning will probably be in order after about three weeks – if both seedlings go on to germinate, remove the weaker of the two (use surplus seedlings to fill gaps where neither does). Loosely tie the plants to their support initially – after that they should take hold of the string or cane and climb naturally.

The most important thing you can do after that is to be vigilant with your watering. This is particularly vital once the flowers appear – at this stage, you should never let the soil dry out completely. To aid moisture retention, it’s worth adding a thick mulch of compost, lawn clippings or similar organic material over the wet ground. This will have the added benefit of keeping weeds down and gently feeding the plants. If any dry spells occur during flowering, you should spray the plants daily with water, preferably in the evening to avoid scorching the leaves. This process – known as ‘misting’ – increases humidity and can help to improve pollination, which should mean the flowers set pods more readily.

Climbing runner beans grow tall – they’ll happily rise to 1.8m (6’) and sometimes even higher. Pinch out the growing tips when the plants reach the tops of their support poles or netting. This will direct energy into forming sideshoots, and will also stop the heads of the plants tangling together. After harvesting, you can cut down the stems and leave the roots in the ground – they will release nitrogen into the soil, which could be helpful if you’re planning to grow other vegetables over winter as it’s needed to produce leafy growth. If any plants regrow from these roots, just remove them – they’re likely to be weak and unproductive.

Given enough hand watering, there isn’t too much to do when it comes to looking after your runner bean plants. But you should be on the lookout for any seasonal pests or diseases. In the early stages of growth, stay vigilant for signs of bean seed fly – their tiny white grubs eat into seeds and young stems, and can cause seedlings to fail. Traditionally, the best way to deal with an infestation was to dust the drills with derris powder – but what was once considered a natural pesticide (it’s derived from plant extracts) has been found to be toxic and a ban is imminent. Instead, use a fleece covering to protect young plants (this will also boost growth by warming the seedlings), switching to better-ventilated mesh as summer wears on, to ensure they stay protected but don’t overheat.

Of course, planting to attract predatory insects – such as yarrows for ladybirds – will help fight off unwanted visitors. Slugs and snails may also attack young shoots – keep an eye out for holes and tell-tale slime trails, especially first thing in the morning (these critters are most active at night). There are plenty of organic ways to deter slugs and snails – try surrounding the plant with a continuous circle of crushed eggshells, or adding grit to your mulch – as they won’t fancy slithering over either of those sharp surfaces.

Making a cane wigwam

Runner beans grown on wigwams can make an eye-catching feature on the plot. To construct a suitable structure, grab five or six straight canes – all the same size, at least 1.5m (5’) tall – and tie them together firmly at the top using garden twine. Spread out the other ends to form a circular shape at the base, keeping the distances between each one reasonably even, at least 30cm (1’) apart. Push the canes firmly into the ground, before twisting some gardening twine around the length of each one – this will give the plants more to grab on to. Sow the runner bean seeds at the bottom of each pole. As the shoots emerge and lengthen, gently tease them around the canes until they start to wrap themselves round of their own accord.

Tub crawl

Dwarf runner beans may not be quite as succulent as their taller cousins, but they’re great varieties to grow if you’re a little short on space – or simply want to pack as many plants into your plot as possible by sticking containers in every nook and cranny of your plot! If you’re growing in pots, they’ll need to be fairly large – at least 30cm (1’) both in depth and diameter. Remember that the plants may still need some support, as they can grow up to 60cm (2’) in height. Alternatively, you can try growing them in hanging baskets for a cascade of flowers. An easy variety to start with is ‘Hestia’ – it’s a disease resistant, early-cropper that develops attractive bicolour blooms which can look fantastic as part of a flower garden.

How to harvest Runner Beans

Runner beans are best picked while they’re still young and tender – before the seeds begin to swell inside their pods and things start to get a little stringy. They’ll usually be around 15–20cm (6–8”) in length when it’s time to pluck them from the plant. The plants are heavy croppers, so try your best to keep on top of harvesting (every couple of days should be fine). The more you pick, the more pods will be produced, and the longer the cropping season will last – it can be as long as eight weeks. You can always give some away to friends and neighbours if there’s too much for your own consumption. If you do spot any large beans you’ve previously missed, remove them to encourage new growth. If you let too many reach maturity, the plants will stop flowering and no more pods will be set.

It’s best to use your runner beans immediately after picking – wash them thoroughly, trim the tops and tails and peel off any stringy edges down the sides of the pod. Cut them into 2.5–5cm (1–2”) chunks and boil for about five to seven minutes (a little longer if you suspect they’re on the old side), then serve straight away with a knob of butter. Those big, older beans can be used, too – just discard the outer husk and cook the seeds inside as you would shelled broad beans.

Varieties of Runner Beans

Runner Beans varieties to try