Picked one of my small green bell peppers yesterday washed it and bit into it. It was kind of thin walled and chewy rather than crunchy and tasted very bitter. I was unable to eat all of it.
Was it too young and small do you think? It was about the size of the mini peppers you get in shops.
Also something I noticed, it had NO seeds in it whatsoever, unlike a half wet rotted one I discarded but got the good seeds from before throwing.
Do they need to ripen longer?
Thanks
Was it too young and small do you think? It was about the size of the mini peppers you get in shops.
Also something I noticed, it had NO seeds in it whatsoever, unlike a half wet rotted one I discarded but got the good seeds from before throwing.
Do they need to ripen longer?
Thanks
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