Seeing as I am in the zone, I may as well tell you about my tin can tips..........
1) Cut the bottom off tin cans with a pair of scissors, they are easy to puncture first.
2) Use for blanching your leeks by pushing them 1" below the soil surface.
3) Use them as Brassica collars by pushing them half way into the soil, the half that is above the soil can then be filled with compost and packed down hard to avoid wind rock.
Right that's enough of my tips for one day..............
1) Cut the bottom off tin cans with a pair of scissors, they are easy to puncture first.
2) Use for blanching your leeks by pushing them 1" below the soil surface.
3) Use them as Brassica collars by pushing them half way into the soil, the half that is above the soil can then be filled with compost and packed down hard to avoid wind rock.
Right that's enough of my tips for one day..............
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