Cooking tonight (Mk4)

[Snoop Puss]

Yesterday's menu didn't happen, as Mr Snoop was out again later than expected. Try again today.

[greenishfing]

Well the sea bream fillets yesterday were a success. I've never had them before, just a pack of four plain smallish frozen fillets from a budget supermarket. I just defrosted and dredged them in seasoned flour and shallow fried them quickly. Amazing value and taste.


Tonight some tagliatelle bolognese I think (sauce I made and froze last week) with garlic bread, salad and a good handful of parmesan.

[Nicos]

A sort of risotto/ stir fry but using lentils, konjac rice and finely chopped veg served with a tomato sauce.

[Mr Bones]

Lambs liver, celeriac mash with horseradish, cabbage, oven chips and gravy.

[Bren In Pots]

Cheese on toast.

[Nicos]

Lamb steak, french beans, baked tomatoes and broccoli

Clementines for pud

[Bren In Pots]

Veggie chow mein and chips.

[Mr Bones]

Was up and about early this morning so a later breakfast of smoked bacon and mushroom on toasted wholemeal.
Tonight - chicken Kashmiri with brown rice and poppadoms. (Coffee and satsuma for lunch on the plot )

[Bren In Pots]

Our usual Saturday evening tagliatelle, bol, pesto, parmesan and garlic bread.

[Snoop Puss]

Roast chicken with assorted veg for supper.

Minestrone soup for lunch and the freezer. And that will be the freezer full to busting.

[Nicos]

Baked cod in an asparagus sauce served with spinach

[greenishfing]

I took some chicken thighs out of the freezer last night. Next job is to set off a chicken and vegetable curry in the slow cooker. I'll serve it with either naan or rice later. I must remember to set the breadmaker as well later.

[Mr Bones]

Chicken Thai green curry last night with rice noodles.

[Bren In Pots]

This evening we're having tortellini minestrone soup with parmesan and sourdough.

[Snoop Puss]

Onion tart. Can't make my mind up if it will be salad or steamed veg on the side.