Cooking Tonight #5

[bramble]

Chicken curry with basmati rice.
Cheese, crackers and a glass of red.

[Bren In Pots]

Ham, eggs, mushrooms and sauté potatoes.

[Snoop Puss]

Pretty much the same as Flo yesterday: fish and chips from the freezer and mushy peas.
Cup of tea and home-made coconut and chocolate cookies for pud.

[Bren In Pots]

Our usual Saturday tagliatelle and bol.

[Florence Fennel]

Half a chicken chow mein last night so the other half today

[greenishfing]

Tonight is going to be the salmon, sweetcorn and pea risotto that I didn't make last night.

Last night I felt awful and we ended up having tomato soup.

[Snoop Puss]

Roast chicken with roasted veg. We're eating a lot of roast chicken at the moment, but I found a bag of parsnips at a supermarket, so it seemed a good excuse. Pineapple for pud.

[Jay22]

Chicken curry for us tonight.

[bramble]

Bolognese with rice...we dont eat spaghetti.

[Mark Rand]

Finally got around to doing the Trinidad and Tobago goat curry that Snoop Puss found. It needs about 1/3rd of the liquid that the recipe calls for and would probably work as well, or better with braising steak. Going to treat it as a 'work in progress'

[Bren In Pots]

Corned beef pie this evening with sprouts, carrots and some french beans from the freezer.

[Snoop Puss]

A rerun of yesterday's roast chicken. Definitely none of yesterday's tortilla chips...
Grapes for afters.

[greenishfing]

Tonight quiche, probably cheese, onion and mushroom which is my favourite at the moment, tomato, pesto and mozzarella bake, beer battered onion rings and sweetcorn.

Fresh ripe peaches (yellow sticker when I picked up Mr GF's newspaper yesterday) and cream.

I think we might have managed a few of our 5 a day there!

[Nicos]

Left over curry from yesterday. Mangoes for pud.
We had a fresh fruit salad and yog for breakfast

[Snoop Puss]

Chinese-style chicken. Grapes for me for afters, persimmon for Mr Snoop (too sweet and perfumed for me).